HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Stuffed Zucchini Boats Vegetarian Style

In this post I’m sharing delicious Italian stuffed zucchini boats vegetarian style. This recipe is full of delicious Italian flavors and doesn’t end up a pile of baked mush!

LET’S GET STARTED!

While there are multiple ways and variations to make stuffed zucchini, my version shows you how to make an Italian version in a snap. This meatless recipe is healthy, quick, bakes in the oven and tastes amazing!

1. Cut off the end stems of the zucchini.

PREP THE ZUCCHINI

2. Hollow out the zucchini and chop what you've scooped out including any pulp and set aside in bowl

HOLLOW OUT THE ZUCCHINI

3. Chop 3/4 cup of onion and add to bowl

CHOP THE ONION

4. Chop 3/4 cup of fresh tomato and add to bowl

CHOP THE TOMATO

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