HOW TO MAKE

SIMPLE ITALIAN COOKING

Italian Broccoli Olive Oil and Garlic

Who knew Italian broccoli could ever taste so good?!  I’m not kidding either, this Italian-style recipe is the best way way to cook fresh broccoli. You’ll be amazed at how easy and delicious this recipe tastes.

LET’S GET STARTED!

The key to this recipe as with so many of my Italian recipes is that the ingredients are fresh and simple. But the added bonus is that this broccoli recipe not only tastes great but is healthy since it is sauteed Italian-style with olive oil and garlic.

1. Clean and cut fresh broccoli into medium size heads (shave off the sides to the stalks and chop them small if you want to use everything).

PREP THE BROCCOLI

2. Heat 2-3 Tablespoons extra virgin olive oil in a medium frying pan over low heat.

HEAT THE OIL

3. Crush the garlic and chop fine or in thin slices and add to the olive oil.

PREP THE GARLIC

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