HOW TO MAKE

SIMPLE ITALIAN COOKING

Pasta with Lemon and Asparagus

This pasta with lemon and asparagus recipe is easy and simple to make. In just less than 25 minutes this pasta recipe will be ready to serve.

LET’S GET STARTED!

This is a delightful recipe perfect for spring and summer when the lemon and asparagus are in season.

1. Bring a large pot of water to a boil and add the linguini. Cook for approximately 9 minutes or until done to your preference. If done before your sauce is ready, drain and set aside.

COOK THE PASTA

2. Meanwhile, in a large frying pan melt the butter over medium heat.

MELT THE BUTTER

3. In a separate bowl mix the milk, corn starch, pepper and lemon zest. Mix well so there is no clumping.

MIX TOGETHER

Pasta with Lemon and Asparagus

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