HOW TO MAKE
SIMPLE ITALIAN COOKING
Margherita Pizza on a Grill
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The first time we had
margherita pizza on a grill
was over 10 years ago before we even knew grilling pizza was a thing. It was a fun experiment on a summer afternoon as we stood there literally grilling our homemade pizza.
LET’S GET STARTED!
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I’m happy to share our grilled margherita pizza recipe and some helpful advice so you can enjoy it like we do!
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1.
Roll out your pizza dough into the appropriate size and rub with olive oil. Try to make the dough thin as it will thicken on the grill.
PREP THE DOUGH
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2.
Heat the grill to high heat.
HEAT THE GRILL
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3.
Place the pizza dough on the grill and let it cook for about 1-2 minutes or until the bottom is a nice crust.
PRECOOK
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Margherita Pizza on a Grill
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