HOW TO MAKE
SIMPLE ITALIAN COOKING
Barley with Romano Cheese
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Here’s an easy and healthy Italian recipe that uses cooked Barley with Romano Cheese. I forgot how good this recipe tasted, and how quick it was to make.
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Not only that, this recipe is great when on a restricted budget because the barley itself is so filling and satisfying.
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1.
Rinse and drain barley
PREP THE BARLEY
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2.
Bring 3 cups water or stock to a boil
BOIL
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3.
Add barley and stir
ADD & STIR
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Barley with Romano Cheese
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