HOW TO MAKE

SIMPLE ITALIAN COOKING

Easy Italian Pasta & Peas

This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great. It’s one my easiest pasta recipes and can be on the dinner table in just 10 minutes – not kidding.

LET’S GET STARTED!

This recipe is exactly what the name implies, with the main ingredients being both pasta and peas. However, we take this recipe further by using additional simple Italian ingredients that add a burst of flavor.

1. In sauce pan begin to boil the water for the pasta.

BOIL THE WATER

2. In a large frying pan (enough to hold the pasta later), over med-high heat add frozen peas, and garlic and add enough water to cover slightly.

ADD

3. When water is about gone, lower heat to Low and add in the 3 Tbsp of olive oil and make sure to coat the ingredients.

LOWER THE HEAT

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