HOW TO MAKE

SIMPLE ITALIAN COOKING

Pasta with Swiss Chard and Tomatoes

Whether you’re using swiss chard (or any other type of chard) from your own home garden or buying it fresh from the grocery store, there’s a delicious way to incorporate this healthy green into Italian cooking.

LET’S GET STARTED!

Today’s recipe, Pasta with Swiss Chard and Tomatoes, uses basic Italian ingredients and is super easy and quick to make.

1. Bring a pot of water to a boil and add in the pasta

BOIL THE WATER

2. While the pasta is cooking, heat olive oil to a frying pan over medium heat

HEAT THE OIL

3. Add in onion, tomatoes and garlic and saute for 1 to 2 minutes

Sauté

Pasta with Swiss Chard & Tomatoes

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