This easy Italian frittata recipe is a must-have for a deliciously simple breakfast or brunch. With an egg mixture that uses ingredients you most likely already have, this recipe can be ready to eat in 30 minutes.
The step-by-step instructions below show exactly how I make my own frittatas. If you follow along, you’ll do just fine. ☺️ I’ve also included some useful tips that you might find helpful if you’ve never made a frittata before.