This recipe is so simple I never really thought of it as a “recipe”. If you can get your hands on some ricotta (whole milk of course) and a jar of apricot jam, you are in for such a treat!
Honestly, I don’t recall where or how I got this recipe for ricotta with apricot jam. Maybe it was from a relative or just something we did one night experimenting around, who knows and really, who cares.