HOW TO MAKE

SIMPLE ITALIAN COOKING

Eggplant, Tomatoes, Zucchini with Pasta

Eggplant, tomato, and zucchini with pasta is truly one of my favorite Italian pasta recipes. It’s healthy, easy to make, and is a great way to use your fresh vegetables from the garden.

LET’S GET STARTED!

If you don’t grow your own vegetables, don’t worry about it; just pick some up at your local grocery store or farmers market.

1. Chop the vegetables.

PREP THE VEGGIES

2. Heat water in a medium sauce pan to start cooking the pasta. Set aside when done and reserve some pasta water.

COOK THE PASTA

3. Meanwhile in a separate large frying pan heat olive oil over medium heat – one that has deep sides is best – you will need lots of room.

HEAT THE OIL

Eggplant, Zucchini, &Tomato Pasta

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