HOW TO MAKE

SIMPLE ITALIAN COOKING

Marinara Sauce from Tomato Paste

Here’s a delicious recipe for making marinara sauce from tomato paste that is both economical and quick.

LET’S GET STARTED!

Sure, buying a jar of marinara sauce off the shelf is quick too, but don’t we buy enough prepackaged foods as it is?

1. Heat the olive oil over low/medium heat in a medium size sauce pan.

HEAT THE OIL

2. When hot, add in the diced onions and simmer for approx. 5 minutes until they start becoming translucent and tender. Do not let them brown.

SIMMER

3. Add in the garlic, give a stir and make sure not to let it burn, and let it simmer for about 3 minutes or until you can smell the garlic

ADD & STIR

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