HOW TO MAKE

SIMPLE ITALIAN COOKING

Moist Italian  All-Beef Meatballs

Learning how to make all beef meatballs that are still moist and delicious isn’t difficult at all, even when using lean grass fed beef!

LET’S GET STARTED!

Meatballs are like an Italian delicacy. They are held in the highest regard among Italian families, and everyone believes they have the best Italian meatball recipe ever created! However, I think we all agree that the ideal meatball should always be moist, not dry and that it should be full of Italian flavor.

1. Soak the bread in a bowl of warm water

SOAK

2. Lightly squeeze out the water from the bread and mix together the bread with all the other ingredients in a mixing bowl

SQUEEZE

3. Mix well and form into meatball size balls (about 1 1/2 inches diameter).

FORM

READ MORE

Facebook
Instagram
YouTube

YOU MAY ALSO LIKE

The Best Ravioli Salad

Sausage Pasta Salad

Best Italian Tortellini Salad