HOW TO MAKE

SIMPLE ITALIAN COOKING

Stuffed Baked Tomatoes with Tuna

This Italian recipe for stuffed baked tomatoes with tuna is not only easy but delicious too! If you like healthy Italian recipes, you’ll definitely love this one.

LET’S GET STARTED!

Since these tomatoes, also called pomodori ripeieni di tonno are baked and served warm, it makes a delightful and refreshing dish anytime of the year.

1. Cut the tomatoes in half and scoop out the pulp. Strain the pulp and set aside in a medium mixing bowl.

PREP THE TOMATOES

2. In a sauté pan, heat 1 Tablespoon of olive oil over medium heat. Add the onions and cook 3-5 minutes or until translucent.

Sauté

3. Meanwhile, add the chopped parsley, chopped anchovies, tuna, breadcrumbs, and salt and pepper if using to the bowl with the tomato pulp and mix.

ADD & MIX

Baked Stuffed Tomatoes with Tuna

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