HOW TO MAKE
SIMPLE ITALIAN COOKING
Italian-Style Easy Spinach Frittata
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This delicious spinach frittata is perfect for breakfast or brunch. It is easy to make, uses just 5 ingredients, and only takes about 30 minutes start to finish.
LET’S GET STARTED!
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For this Italian recipe I use frozen spinach, making it convenient without relying on having fresh spinach on hand.
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1.
Heat olive oil over medium heat in a medium saucepan.
HEAT THE OLIVE OIL
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2.
Add the chopped onions and saute 5-8 minutes or until soft and translucent.
Sauté
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3.
Thaw and squeeze out the excess liquid from the spinach.
PREP THE SPINACH
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Italian-Style Easy Spinach Frittata
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