TIP #1: Try adding in some chopped herbs, onions or thawed and drained spinach, or even a can of drained diced tomatoes to the meat mixture. You can also adjust the quantities such as adding more cheese, or a mix of cheeses.
TIP #2: Depending on the size of your meatloaf, if it is thick and short or long and thin, the cooking time can vary. So always check to make sure there is no pink in the meatloaf and the juices run clear.
TIP #3: Serve with roasted potatoes, salad, and fresh artisan bread.