A great simple and flexible Italian recipe for Chicken Cacciatore that tastes awesome! Great for leftovers too!
Here are a few tips:
TIP #1: This is the type of recipe you can omit ingredients you don't like or have. For example, not all cacciatori recipes use carrots. I can go with or without personally. If you don't have basil flakes just use parsley or add a "little bit" of oregano.
TIP #2: If starting with a whole chicken, use the carcass to make your own chicken stock. You can even make the stock while waiting for the chicken to bake in the oven.
TIP #3: To reduce fat content, remove the skin prior to browning, but this may cause it dry out a bit more.