My Italian mother in law gave me this baked chicken recipe and I've made few minor adjustments to make it healthier over time. It's such an easy dinner for your family and is great for leftovers too. Enjoy!
Sometimes for extra breading, I will dip the breasts in a bowl of flour, then into 2 beaten eggs in another bowl, then the breading mixture. This is more commonly the process when frying, but can still be done for baking too. The flavor isn't all that different and to keep it simple and still maintain lots of flavor, you can easily just follow the recipe I have above and you'll be fine!