An easy pesto recipe anyone can make and use! Lots of possibilities!
If using pine nuts, toast at 350F for 15 minutes. Do not let them burn, they should be slightly toasted in color.
When done, let cool.
Meanwhile, wash and pat dry the basil leaves
Process the garlic, basil, pine nuts, cheese and olive oil through a food processor. If you don't have a food processor, use a Mortar and Pestle or a nutri-bullet/magic bullet.
When it is well blended, remove and place in bowl and use in your favorite pesto recipes!