TIP #1: Prepare this recipe when you are not doing a ton of things at once because it is easy to forget about. And before you know it, you'll see the smoke coming from the oven and the fire alarm will sound. What? No of course this has never happened to me!
TIP #2: To keep the bread warm after baking/toasting, wrap in tin foil and set aside until ready to serve.
TIP 3#: To cut down on fat and calories, omit the butter. It will still taste amazing.