Here's a tried and true Italian family recipe for cubanelle stuffed peppers! It is easy and quick to make, simply stuff and bake in the oven. Lots of flavor!
Preheat oven to 375 F.
Meanwhile, wash your peppers and cut the tops off
In a medium bowl, mix the breadcrumbs, eggs,cheese, herbs, olive oil, salt and pepper and mix well with the beef.
Carefully stuff each pepper with the seasoned beef mixture
Place in an oven proof dish/pan (note – some mixture may come out)
Add a little water (about 1/4 cup maybe) to help steam them, cover and bake for 60 -90 minutes until the peppers are extremely soft and beef is cooked.