A healthier version of the popular bolognese pasta recipe.
Dice the celery, onion, and carrot finely. Set aside.
Melt the butter in a large saucepan over medium high heat
Add in the diced vegetables and fry at a high temp until browned. This helps remove excess liquid.
Add in the meat and cook until thoroughly cooked.
Add in the wine and cook until evaporated
Add in the broth. Frankly, if you don't have the broth, don't worry about it.
Add in the tomato paste and stir it in.
Add a dash of salt and pepper (optional)
Add in the milk plus the lentils and bring to a boil
Lower heat to a simmer and cover
Stir occasionally and cook for ideally an hour and half.