Not sure what to do with your zucchini? Here's one of my favorite ways to cook zucchini Italian-style! It's super fast and healthy. Goes great with a dish of pasta!
Start by slicing the zucchini into 1/4 inch rounds or even thinner, set aside
Heat the olive oil in a frying pan until medium, not super hot
Crush some garlic (don't mince), and add to the olive oil, stirring a bit and don't let it burn
When the garlic is fragrant, it's time to add the zucchini slices in
Spread the zucchini out and move them around periodically, they'll shrink a bit as water is released.
When done to your liking (I like mine slightly firm not mushy), remove from heat
Serve with some pasta, fresh salad or fresh italian bread!