My desire to eat healthier led me to creating this Italian zucchini pasta noodle recipe. It is easy, loads of flavor and very healthy! Check out the recipe!
In a large sauce pan heat olive oil over medium heat
Add the garlic cloves and saute until fragrant
Add the chopped tomatoes and zoodles
Simmer for approximately 15 minutes over medium low heat. Cover with a lid to help create steam but remove mid-way to avoid over cooking.
Stir frequently for even zucchini cooking
When almost ready, add the basil and stir
Remove from heat and serve topped with optional Italian Romano grated cheese