TIP #1: You can add onto this recipe by adding other ingredients such as fresh herbs like parsley or basil. Try some mushrooms as well. But cook the mushrooms first to get out a lot of the moisture.
TIP #2: To cut back on cholesterol, try using just egg whites, but double the amount of eggs to compensate. You can really use your own measurements. But don't add too many potatoes because it will be more of a potato with egg recipe.
TIP #3: Serve with some fresh espresso. Don't have any? Try making some at home with a stovetop espresso maker.