A great Italian recipe for bolognese that uses mushrooms instead of meat. The flavor is great and very satisfying!
TIP #1: Freeze any leftover sauce
TIP #2: Substitute the 15 oz can of tomatoes with 10 fresh roma tomatoes especially during tomato season!
TIP #3: Serve with fresh bread and a large salad! Enjoy!
TIP #4: Season to taste with salt. Just remember that there is salt in the cheese and probably the canned tomatoes if you have to be careful about your salt intake.