A great way to use the grill in the summer for a fresh margherita pizza... simple ingredients and a fun recipe to make!
TIP #1: Try to check the pizza every 2 minutes because depending on the level of heat, the dough may cook faster or take longer. TIP #2: Slice the mozzarella the same width or thinner as the tomatoes. TIP #3: Adding the basil on at the last minute will keep the basil fresh and from drying out. TIP #4: For a fresh pizza dough, check your local grocery store for frozen pizza dough balls. These are great if you can find a good one. You can also make your own dough using a food processor like the Cuisinart food processor with a dough setting, or use a bread maker that has a dough setting.