A simple recipe for kale and potato soup. Lots of options to modify. Very easy to make!
Tip#1: Try adding a can or two of cannellini beans. You can't go wrong. Plus it is great protein.
Tip #2: Serve with toasted bread on the side.
Tip #3: Freeze some of the soup if you can so you can have it handy. It only takes 20 minutes to thaw over the stove.
Tip#4: It is very hard to judge servings for soups because some people like soups with less broth, while others like it thicker. So if you need to add more ingredients, like more carrots or whatnot, then do so. If you don't want to use 6 cups, use 5 or 7. Whatever you prefer.