This is one of my favorite Italian recipes. I actually make it all year round, not just summer. You can use it for a healthy meal for dinner or lunch or take to a party. It's easy to make and everyone will love it!
TIP #1: Use what you have on hand and adjust quantities as you see fit. The above is a guideline as I usually don't really measure specifics.. For example, you will see in my video I only had red wine vinegar, so I used that instead of the white. In fact, I've used organic apple cider vinegar too. You can omit the scallions, but they are nice flavor.
TIP #2: Use a mix of olives if you want, but I used plain black olives from a can and these worked fine, and when I have kalamata olives I use those as well.
TIP #3: If serving to people who are picky, don't mention it has chickpeas. Too many people think these are boring legumes, but especially for those on a diet - it is a perfect recipe!