TIP #1: This dish is so simple and quick that you have to be careful not to forget what you have going on. So you will want to cook up the pasta and toss with some olive oil to prevent sticking. Or cook the shrimp and other ingredients first and remove from heat. Then cook the pasta and combine.
TIP #2: The breadcrumbs will absorb the oil, so once done with the breadcrumbs set aside.
TIP #3: If you don't have all the ingredients like the basil or parsley, don't sweat it. Just add more garlic or do whatever you want. Even leave out the bread crumbs if you want. See what you like and don't like, and make it work for you!
TIP #4: This is a good recipe for serving in a pasta bowl if you have them.
Tip #5: Save some of the pasta water in case the shrimp mixture becomes too dry.