This easy Italian recipe for fried chicken cutlets is a family favorite! It's easy and is awesome with pasta or salad! You must try it!
Dip cutlets in the flour, egg, then breadcrumbs mixture in that order. The flour allows the egg to adhere, hence it is first.
A few tips to mention:
TIP #1: Fry your chicken in batches and add more oil if you need to during the process. You know when to add more oil when it starts to smoke or burn.
TIP #2: Serve with a nice salad, bread and some pasta.
TIP #3: You do not have to use extra virgin olive oil, regular olive oil is fine for frying.
TIP #4: Feel free to add in some Italian cheese in the breadcrumb mixture!