A few things to note about this recipe. First, I don't have measurements for water. If you use too much water it will be soupy. To easily overcome this should you encounter this situation is to add some chicken bullion and make extra noodles to add to it.
Tip #1: Freeze unused portions in small containers such as left over yogurt plastic containers. These are perfect sizes for individual meals when in a hurry or when sick.
Tip #2: Sprinkle Romano cheese on top of soup for extra flavor and saltiness.
Tip #3: Do not use the same spoon each time for tasting. Either clean it or get a new one, especially when sick.
Tip #4: For extra bulk, add in cooked noodles such as ditalini or other small pasta shape like those little stars.