A great healthy alternative to typical Italian bruschetta. Swap the bread for the zucchini slices and everything else stays the same! Easy, quick and healthy!
TIP #1: Do not overcook the zucchini. You want it to hold its shape and not be a slice of mush
TIP #2: Use extra virgin olive oil as this has more flavor than regular pure olive oil
TIP #3: Always try to use organic vegetables when available
TIP #4: If you have a garden, this just may be a recipe where all ingredients are right in your backyard!