An easy and simple Italian dessert that is great for Easter or any day of the year!
Mix the flour and baking powder in a separate bowl and set aside
Melt 1 Tbsp butter and put parchment paper down in pan
If you don't have parchment paper, don't worry but you'll want to really make sure the bottom is buttered
Brush the melted butter on all sides and bottom (yes on top of parchment paper)
Coat the pan with white flour and tap off excess as shown in video. You want all sides covered with a nice coat of flour
Use a mixer to cream the butter (1/2 stick) and sugar until evenly blended
Add in the eggs one at a time while mixing and mix until well blended
Then add in the milk, lemon juice, and vanilla and blend well
Then slowly add in the flour and blend until it is a nice creamy smooth thick batter
Pour the batter into the coated cake pan
Bake at 350F for 30-35 minutes until done in center
Remove and let stand for 10 minutes
Flip upside down on wire rack and remove from pan. Let stand for 20-30 minutes until cool
Add confectioners sugar when ready to serve
Store in a container, not out in the open as it will dry out.