A great zucchini recipe with an Italian flare that is easy and flexible. An awesome way to get your family to eat veggies and like it!
Start by preheating oven to 375F
Dice the onions and saute in the olive oil of medium heat until tender and transparent (about 5-10 minutes)
Place in a 13x9 baking dish
Slice the zucchinis length-wise about 1/4 inch thick (cut in half for easier serving)
Place the zucchini slices ontop of the onions, overlap if you have to, but not too much.
Mix together the breadcrumbs, cheese, and herbs
Sprinke the breadcrumb mixture over the zucchini slices
Drizzle olive oil over the slices
Bake for approximately 45 minutes until breadcrumbs are golden brown and zucchini is tender but not total mush