Italian Stuffed Baby Mushrooms Recipe
Easy Italian recipe for making stuffed mushrooms that taste great and impress everyone!
Ingredients
- 1 8oz baby mushrooms
- 1 diced onion
- 3 tbsp olive oil (more if needed for the mixture)
- 2 tbsp butter
- 2 tbsp dried or fresh parsley
- 1 pinch black pepper
- 1/4 cup grated Italian Romano/Parmesan cheese
- 1/3 cup breadcrumbs
Instructions
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Preheat the oven to 350F
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Wash the mushrooms with a damp cloth to remove dirt
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Remove stems and chop them up into small pieces
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Heat the olive oil and butter over the stove on medium heat in a frying pan
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Dice the onion into small pieces
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Add the mushroom stems and onion into the melted butter/olive oil
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Saute until tender and translucent about 5-10 minutes. Don't let it burn.
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Meanwhile mix together the breadcrumbs, cheese, herbs and pepper in a bowl.
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When the onions and stems are done, add them into the breadcrumbs
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Drizzle some olive oil into the mixture and mix well
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Stuff the mushrooms well allowing the excess breadcrumb mixture to spill over, that's totally fine.
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Drizzle some extra olive oil on top (not too much)
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Place the stuffed mushrooms in a oven safe baking dish and cook at 375F for about 30-40 minutes or until done. You'll know when they are done when the tops are golden brown and they are slightly firm to cut with a fork.
Recipe Notes
If you're preparing for more people, make sure to either buy enough mushrooms and you can also look for packages that have smaller mushrooms to allow for a greater quantity of individual mushrooms. This makes a big difference when preparing for appetizers/finger food.