Learn how to make simple and delicious Broccolini...Italian-style! This awesome vegetable recipe uses minimal ingredients and is fast and easy!
Wash and clean the broccolini thoroughly
Unlike regular broccoli, you want to keep the stems. Trim the ends and then simply slice the stalks lengthwise.
Meanwhile, bring a pot of water to a boil
Add the broccolini and cook for 1-2 minutes until they turn bright green
Remove from boiling water and set aside (run under cold water to stop cooking if you want)
Heat olive oil over medium heat in a frying pan and add in sliced garlic
Saute the garlic about 30 seconds stirring so they don't burn (if that happens start over!)
Once garlic is fragrant, add in the broccolini and stir so the broccolini is coated in the oil and heat them through for about 2 minutes
Sprinkle with the lemon juice and remove from heat.
You're ready to serve!