This recipe is an Italian recipe for Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings!
Preheat oven to 350F
Beat eggs in large bowl
Add milk, butter, and sugar then beat till blended
Add baking soda, baking powder and lemon and beat till blended
Gradually add in flour and blend until a cookie dough is smooth and slightly sticky
Drop onto cookie sheet into cookie size and bake at 350F for 10-12 minutes, making sure not to brown them.
Let cool and frost when fully cooled.
Mix confectioners sugar with water until smooth.
Dip cookies into frosting and top with sprinkles immediately (otherwise they will not stick to the icing)