How to prepare trip Italian-Roman style
Place onion, bacon, parsley & garlic in frying pan over medium heat and brown slowly and thoroughly.
Add tomato paste and water and cook 10 minutes.
Add tripe, reduce heat to low and cook slowly 1 hour or until tripe is as tender as you desire
Add salt and pepper and if sauce is too thick add a little water.
Remove from pan, sprinkle with cheese and mint and serve.
This recipe is adapted and slightly modified from THe Talisman Italian Cookbook, 1972.