Mix all the wet ingredients in a large bowl until well blended (eggs, extract, oil and butter). I used a handheld blender with the mixing attachment.

Mix the dry ingredients in a smaller bowl (flour and salt). You'll notice I don't use baking powder or soda. Many recipes do, but we never have.

Add the dry ingredients into the wet ingredients and mix until smooth. It should resemble a wet cookie dough texture

Ladle a small amount into each pizzelle imprint/plate

Lower the lid and let cook until the pizzelle wafer is light but not too brown

Place on a cookie rack to cool.

Pour the confectioners sugar onto a plate

When the pizzelles are cool, dip the pizzelle in the confectioners sugar on both sides to fully coat. Tap off excess sugar.

Place in a container or plastic ziplock back to store. Or simply keep piled on a plate for everyone to enjoy right away!