I love this easy, quick and delicious way to cook and serve asparagus by wrapping three at a time in slices of prosciutto. It is very simple and the end result is an extremely elegant display that will impress everyone!
Clean and discard tough ends of the asparagus
Wrap three asparagus at a time with a single slice of prosciutto to create a bundle
Brush with the olive oil and balsamic vinegar
Lay flat in a baking pan and sprinkle the tops with the cheese
Bake at 400F for 5-6 minutes for thin stalks, and 8 minutes if they are thicker.
Serve warm and enjoy!