This recipe is one of my favorite recipes because it's easy and loaded with flavor! The dried figs and olives offer a robust Italian and Mediterranean flavor that everyone will love!
Place chopped onions on bottom of baking dish (I used 9x13)
Place chicken parts on top of the onions
In a bowl, mix all the other ingredients
Pour the mixture on top of the chicken, making sure to spoon the mixture on the chicken so it doesn't all run off
Cover and bake at 350F for 35-45 minutes, making sure to baste the chicken with the mixture half way through
The chicken will be done when the thickest parts read 165F.