Italian Sausage, Peppers and Onions Recipe

Italian Sausage, Peppers and Onions Recipe

Here's one of our Italian family recipes for sausage, peppers and onions. It's so easy to make and is great for parties, side dishes, and holidays. Goes great with pasta and has lots of flavor!

Course Side Dish

Cuisine Italian

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 86kcal

Author Liz Trementozzi

Ingredients

2 Tbsp olive oil
1-2 green peppers chopped or mix of colored peppers
1 onion chopped in large chunks
1 package Italian sausage cut in thirds or quarters

Instructions

Wash peppers and onions thoroughly and cut into 1" pieces.
Cut sausage into thirds or quarters.
Fry the peppers and onions in olive oil for about 10 minutes over medium heat until they are soft and tender.
1-2 green peppers chopped, 1 onion chopped in large chunks, 2 Tbsp olive oil
Remove from the skillet and place the onions and peppers off to the side.
Add about 2 Tablespoons of water to the skillet and add the sausage and fry until brown on all sides, about 12 minutes over medium heat. Turn frequently.
1 package Italian sausage
Turn off the stove and transfer the onions and peppers in with the sausage. If the skillet is not oven proof, then transfer everything to an oven proof baking dish.
Bake covered, at 350F for 30 minutes or until meat reaches an internal temp of 165F.

Notes

Nutritional information is an estimate based on API calculations.

Tips:

This is a great recipe for cookouts and picnics. It is magnifico!
Side dishes for this are Italian breads, macaroni salad, pasta salad, tomatoes and olive oil, bruschetta, salad, spinach, grilled vegetables with balsamic vinegar (yum!), roasted potatoes, potato salad.

Nutrition