by Simple Italian Cooking Blog | Sep 19, 2020 | Recipes
For not being a huge barley fan, I was very surprised when I made this Barley and Romano Cheese recipe for the first time about a year ago. I started cooking it again when the lock downs hit our area this past spring. I forgot how good this recipe tasted,...
by Simple Italian Cooking Blog | Sep 5, 2020 | antipasto, Recipes, side dish
Learning how to make Italian marinated mushrooms is one of those recipes that will come in handy more than you realize. These delicious and easy to prepare mushrooms can be used for antipasto or as a side dish to a tasty Italian meal. In this post,...
by Simple Italian Cooking Blog | Aug 10, 2020 | Recipes
For today’s Italian recipe, I’ve decided to talk about how to cook pan fried zucchini flowers. This is a recipe that I’ve heard about for many years, and this summer finally took advantage of my back deck zucchinis and tried it. I’m...
by Simple Italian Cooking Blog | Jul 15, 2020 | Recipes
Here’s a super easy and simple Italian pasta salad you will love! It’s so easy I have a video to show it’s simplicity below. I recently went through a phase where I was all into pasta salads and experimenting with different ingredients and...
by Simple Italian Cooking Blog | Jul 5, 2020 | Recipes
Ciao Friends, In this recipe post I’m sharing a super easy vegetarian stuffed zucchini recipe that is full of delicious flavors and doesn’t end up a pile of baked mush! While there are multiple ways and variations to make stuffed zucchini, my...
by Simple Italian Cooking Blog | Jun 25, 2020 | Recipes, salads
Italian caprese salad party skewers have to be the best invention ever! First off, caprese salad is an Italian classic recipe and are often served to family and friends at gatherings during the warm summer months. In this version of the recipe, we’ve made a few...
